Nutrition · per 100 g

Energy	287 kcal
Fat	6 g
Saturated fat	2.8 g
Monounsaturated fat	2.3 g
Polyunsaturated fat	0.23 g
Carbs	47.9 g
Sugars	1.4 g
Fiber	7.2 g
Protein	6.7 g
Salt	1.6 g
Sodium	660 mg
Potassium	121 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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