Nutrition · per 100 g

Energy	376 kcal
Fat	1.7 g
Saturated fat	1.6 g
Carbs	87.7 g
Sugars	0 g
Fiber	2.2 g
Protein	1 g
Salt	0.01 g
Sodium	6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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