Ingredients
whole wheat flour 63.0% , water 20.2% , wheat gluten 8.4% , baker's yeast 4.2% , vinegar 2.1% , iodised salt 0.6% , vegetable oil 0.6% , Vegetable Emulsifiers 0.5% , soya flour 0.2% , vitamins 0.1% , thiamin 0.1% , folic acid 0.1%
Nutrition · per 100 g
| Energy | 264.5 kcal |
| Fat | 3.9 g |
| Saturated fat | 0.53 g |
| Carbs | 43.2 g |
| Sugars | 0.39 g |
| Fiber | 3.6 g |
| Protein | 9.9 g |
| Salt | 1.1 g |
| Sodium | 447.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.