Ingredients
Whole Rye Meal Flour 56.4% , water 22.0% , wheat gluten 11.0% , sunflower oil 5.5% , salt 0.6% , yeast 0.3% , Emulsifier 4.3%
Nutrition · per 100 g
| Energy | 924 kJ |
| Fat | 3.2 g |
| Saturated fat | 0.4 g |
| Carbs | 30.2 g |
| Sugars | 0.7 g |
| Protein | 14.1 g |
| Salt | 0.96 g |
| Sodium | 384 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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