Ingredients
wheat flour 54.5% , water 22.7% , kibbled 11.4% , rye flour 5.7% , wheat gluten 2.8% , baker's yeast 1.4% , vinegar 0.7% , iodised salt 0.4% , vegetable oil 0.2% , Vegetable Emulsifiers 0.1% , soya flour 0.1%
Nutrition · per 100 g
| Energy | 252 kcal |
| Fat | 2.8 g |
| Saturated fat | 0.4 g |
| Carbs | 44 g |
| Sugars | 0.4 g |
| Protein | 10 g |
| Salt | 0.97 g |
| Sodium | 390 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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