Nutrition · per 100 g

Energy	380 kcal
Fat	20.9 g
Saturated fat	8 g
Carbs	36.9 g
Sugars	2.4 g
Protein	11.1 g
Salt	2.4 g
Sodium	942 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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