Nutrition · per 100 g

Energy	24 kcal
Fat	0 g
Carbs	5.7 g
Sugars	4.4 g
Protein	0 g
Salt	0.1 g
Sodium	38 mg
Potassium	18.4 mg
Magnesium	2.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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