Ingredients
A2 protein milk 54.2% , vegetable fiber 22.9% , whey protein Protein se concentrate 11.5% , lactic ferments 5.7% , fat 2.9% , total 1.4% , saturated 0.7% , carbohydrate 0.4% , Sugars Over 1 BILLION PROBIOTIC COUNT per serve 0.2% , dietary fibre sodium 0.1% , Keep refrigerated at 1 °C 0.0% , 5°c 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.