Nutrition · per 100 g
| Energy | 85 kcal |
| Fat | 4 g |
| Saturated fat | 2.6 g |
| Carbs | 6.4 g |
| Protein | 4.5 g |
| Salt | 0.39 g |
| Sodium | 157 mg |
| Calcium | 5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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