Ingredients
whole milk 50.0% , milk 25.0% , cream 12.5% , fat 6.3% , totall Sugar 3.1% , natural vanilla flavouring 1.6% , enzyme 0.8% , saturated Live Cultures 0.4% , At least 1 BILLION LIVE CULTURES per 0.2% , Keep refrigerated at 1 °C 0.1% , 5°c 0.0% , Due to natural ingredients and pot set process 0.0% , the nutritional composition may vary 489 kJ C 54 sugars 113 Sodium 52ing Calcium 0.0% , A Gluten Live Cultures 1000000 20.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.