Ingredients
whole milk 60.9% , cream 19.6% , sugar 4.6% , milk 4.6% , natural flavouring 2.5% , microbial culture 8.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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whole milk 60.9% , cream 19.6% , sugar 4.6% , milk 4.6% , natural flavouring 2.5% , microbial culture 8.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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