Ingredients
whole milk 55.0% , cream 22.5% , sugar 4.6% , milk 4.6% , microbial culture 4.6% , At least 1 BILLION LIVE CULTURES per 4.4% , Keep refrigerated at 1 °C 2.2% , 5°c 1.1% , Due to natural ingredients and pot set process 0.6% , the nutritional composition may vary 0.6%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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