Ingredients
pasteurised whole milk 58.3% , cream 20.8% , enzyme 10.4% , Live aBc and Synbio Probiotic Cultures 5.2% , Synbio 100 2.6% , > 1 Billion Probiotic Count Per 2.6%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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