Ingredients
Pasteurised Whole Milk Milk Solids 59.1% , cream 20.5% , sugar 8.4% , natural vanilla flavouring 2.5% , Enzyme Total Sugars 2.5% , Live aBc Probiotic Cultures 7.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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