Nutrition · per 100 g

Energy	95.2 kcal
Fat	2 g
Saturated fat	1.4 g
Carbs	10.5 g
Sugars	8.7 g
Protein	7 g
Salt	0.2 g
Sodium	78.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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