Ingredients
pasteurised whole milk 53.8% , milk 23.1% , cream 11.5% , sugar 4.9% , enzyme 3.3% , Live aBc and Synbio Probiotic Cultures 1.7% , Lactobacillus acidophilus 0.8% , Bifidobacterium lactis 0.4% , lactobacillus casei 0.2% , Synbio 100 0.1% , > 1 Billion Probiotic Count Per 0.1% , keep refrigerated 0.0% , Reg No 1747 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.