Nutrition · per 100 g

Energy	226.4 kcal
Fat	17.2 g
Saturated fat	8.9 g
Carbs	0.47 g
Sugars	0.24 g
Protein	17.1 g
Salt	1.5 g
Sodium	588.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.