Nutrition · per 100 g

Energy	151.5 kcal
Fat	5.9 g
Saturated fat	3 g
Carbs	19.4 g
Sugars	3.8 g
Fiber	2.3 g
Protein	3.9 g
Salt	1.5 g
Sodium	610.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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