Nutrition · per 100 g

Energy	235 kcal
Fat	10.4 g
Saturated fat	5.6 g
Carbs	27.6 g
Sugars	2 g
Fiber	2.4 g
Protein	6.5 g
Salt	1.4 g
Sodium	553 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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