Nutrition · per 100 g

Energy	191 kcal
Fat	6.4 g
Saturated fat	3 g
Carbs	24.9 g
Sugars	2.1 g
Fiber	2.2 g
Protein	6.4 g
Salt	1.4 g
Sodium	542 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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