Nutrition · per 100 g

Energy	127.9 kcal
Fat	1.4 g
Saturated fat	0.5 g
Carbs	15.9 g
Sugars	0.25 g
Protein	12.2 g
Salt	2 g
Sodium	788 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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