Nutrition · per 100 g

Energy	693.1 kcal
Fat	80 g
Saturated fat	20.4 g
Monounsaturated fat	39.8 g
Polyunsaturated fat	19.4 g
Trans fat	0.4 g
Carbs	0 g
Sugars	0 g
Protein	0 g
Salt	0.85 g
Sodium	340 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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