Nutrition · per 100 g
| Energy | 574 kcal |
| Fat | 60 g |
| Saturated fat | 21 g |
| Trans fat | 0.1 g |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 0.95 g |
| Sodium | 380 mg |
| Potassium | 10 mg |
| Vitamin D | 10 µg |
| Vitamin E | 30 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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