Ingredients
wheat flour 64.0% , water 20.3% , tapioca 7.9% , salt 0.3% , Acidity regulator 0.3% , gluten 0.3% , Thickener 0.3% , wheat 0.3% , gluten 6.4%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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