Ingredients
Ingredients 50.0%? , water 25.0% , wheat flour 12.5% , modified tapioca starch 6.3% , salt 3.1% , acidity regulator 1.6% , Spicy Kung Pao Sauce 19.6% , sugar 0.0% , soy sauce 0.0% , soybean paste 0.0% , garlic 0.0% , salt 0.0% , peanut paste 0.0% , hydrolysed soy protein 0.0% , soybean oil 0.0% , sesame oil 0.0% , sesame paste 0.0% , modified corn starch 0.0% , spices 0.0% , ginger 0.0% , acidity regulator 0.0% , Dehydrated vegetables 1.3% , dried bell pepper 0.0% , dried spring onion 0.0% , Topping 0.8%
? — listed for this product but not on the label in this language; recipes can differ by market.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.