Nutrition · per 100 g

Energy	301 kcal
Fat	5.1 g
Saturated fat	0.89 g
Carbs	56.7 g
Sugars	22.7 g
Protein	4.9 g
Salt	0.38 g
Sodium	151 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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