Nutrition · per 100 g

Energy	210.4 kcal
Fat	15.6 g
Saturated fat	2 g
Carbs	14.4 g
Sugars	13.2 g
Protein	1.6 g
Salt	4.8 g
Sodium	1940 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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