Nutrition · per 100 g

Energy	220 kcal
Fat	17.2 g
Saturated fat	2 g
Carbs	13.2 g
Sugars	12.8 g
Protein	1.2 g
Salt	4.3 g
Sodium	1740 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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