Nutrition · per 100 g

Energy	163 kcal
Fat	10.4 g
Saturated fat	1.5 g
Carbs	14.5 g
Sugars	12.1 g
Protein	1.7 g
Salt	4 g
Sodium	1580 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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