Nutrition · per 100 g

Energy	459 kcal
Fat	12.9 g
Saturated fat	11.4 g
Carbs	82.9 g
Sugars	22.9 g
Protein	2 g
Salt	0.71 g
Sodium	286 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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