Nutrition · per 100 g

Energy	105 kcal
Fat	0.83 g
Saturated fat	0.41 g
Carbs	9.6 g
Sugars	5 g
Protein	14.6 g
Salt	1.2 g
Sodium	480 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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