Nutrition · per 100 g

Energy	123 kcal
Fat	1.2 g
Saturated fat	0.25 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	27.9 g
Sugars	4.9 g
Fiber	2.5 g
Protein	0.82 g
Salt	1.8 g
Sodium	713 mg
Potassium	41 mg
Calcium	24.6 mg
Iron	0.61 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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