Nutrition · per 100 g
| Energy | 94.1 kcal |
| Fat | 0.09 g |
| Saturated fat | 0.09 g |
| Carbs | 17.6 g |
| Fiber | 4.1 g |
| Protein | 2.1 g |
| Salt | 10.7 g |
| Sodium | 4270 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.