Nutrition · per 100 g

Energy	232 kcal
Fat	16.1 g
Saturated fat	1.8 g
Carbs	16.1 g
Sugars	15.2 g
Protein	2.1 g
Salt	7.3 g
Sodium	2910 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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