Nutrition · per 100 g

Energy	132 kcal
Fat	2.5 g
Saturated fat	1.1 g
Carbs	23.2 g
Sugars	18.9 g
Protein	2.6 g
Salt	0.01 g
Sodium	5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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