PAD THAI stir-fry paste
Valcom
Ingredients
ingredients salted radish 52.9% , sugar 15.9% , tamațind puree 15.6% , sunflower oil 7.8% , shallot 3.9% , garlic 2.0% , water 1.0% , palm sugar 0.5% , salt 0.2% , modified tapioca starch 0.1% , galangal 0.1% , lemongrass 0.0% , red chili pepper 0.0% , kaffir lime peel 0.0% , shrimp paste 0.0% , Colour 0.0% , Acidity regulator 0.0%
Nutrition · per 100 g
| Energy | 279 kcal |
| Fat | 12.2 g |
| Saturated fat | 1 g |
| Carbs | 39.8 g |
| Sugars | 31.7 g |
| Starch | 0 g |
| Protein | 0.83 g |
| Salt | 4.7 g |
| Sodium | 1880 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.