Panaeng curry paste

water 53.8% , lemgias garlic 23.1% , salt 2.1% , dried red chil galangal 2.1% , sunflower of coriander seed 2.1% , shrimp pas 2.1% , cumin 2.1% , citrus eel modified tapioca starch 2.1% , Acidity regulator 2.1% , kinds nutrition serving perpai serving ste y ny paste ant 2.1% , no artificial preservativer colouring added energy protein fat-total 2.1% , Saturated Carbohydrate 2.0% , sugars sodium and oil e high conut keep refrig bing den is best before imported oriental me 10westate vic 3026 au for recipes 1800 806 4 www.orient and 2 ing oriental 60c leon auckle productio 9 |1310432180708 2.0%