Kim chi

cabbage 79.0% , rice vinegar 11.4% , water 4.8% , glutinaus rice syrup 2.4% , sugar 1.2% , salt 0.6% , niso paste 0.3% , sesame o 0.2% , red chil powder 0.1% , soya oil 0.0% , acidity regultor 0.0% , soya bean 0.0% , produced in a facility that also processes peanuts 0.0%