Nutrition · per 100 g

Energy	208 kcal
Fat	16 g
Saturated fat	6.3 g
Carbs	6.2 g
Sugars	0.46 g
Protein	10.2 g
Salt	1.3 g
Sodium	520 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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