Ingredients
cane sugar 57.1% , glucose syrup 21.4% , vegetable oil 10.7% , food natural food colours extracted from fruit 5.4% , vegetara 2.7% , plant 1.3% , jl tracts of soy 1.3%
Nutrition · per 100 g
| Energy | 800 kcal |
| Fat | 2.7 g |
| Saturated fat | 1 g |
| Carbs | 87.7 g |
| Sugars | 65.9 g |
| Protein | 1 g |
| Salt | 0.1 g |
| Sodium | 40 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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