Ingredients
ngredients jelly confectionery ngredients 54.4% , guucose syrup 17.3% , invert sugar 7.7% , modified wheat starch 5.4% , fumaric tartaric 3.7% , citric 2.8% , grape skin extract 2.2% , E163 1.8% , spirulina 1.5% , paprika oleoresin turmeric 1.3% , flavouring 1.1%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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