Nutrition · per 100 g

Energy	13.7 kcal
Fat	1.4 g
Saturated fat	0 g
Carbs	2.3 g
Sugars	0.86 g
Fiber	2.3 g
Protein	1 g
Salt	0.43 g
Sodium	171.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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