Nutrition · per 100 g

Energy	980 kJ
Energy	234.8 kcal
Fat	17.4 g
Saturated fat	8.4 g
Carbs	0.12 g
Sugars	0.12 g
Protein	19.6 g
Salt	2.1 g
Sodium	823.5 mg
Iron	1.8 mg
Alcohol	0 % vol

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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