Ingredients

tomato 98.0% , salt 2.0%

Nutrition · per 100 g

Fat	0.4 g
Carbs	13.3 g
Sugars	9.7 g
Fiber	3.7 g
Protein	3.6 g
Salt	1.7 g
Sodium	676 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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