Ingredients
water 52.6% , bakers yeast extract 23.7% , potato maltodextrin 11.8% , Thickener 5.9% , white vinegar 3.0% , sugar 1.5% , Minerals 0.7% , 509 0.4% , hydrolysed vegetable protein 0.2% , Emulsifier 0.1% , salt 0.0% , Colour 0.0% , Antioxidant 0.0% , vegetable extract 0.0% , E375 0.0% , thiamin 0.0% , E101 0.0% , Folate 0.0% , vitamin B12 0.0%
Nutrition · per 100 g
| Energy | 600 kcal |
| Fat | 20 g |
| Saturated fat | 20 g |
| Carbs | 26 g |
| Sugars | 4 g |
| Fiber | 0.2 g |
| Protein | 8 g |
| Salt | 7.8 g |
| Sodium | 3140 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.