Nutrition · per 100 g

Energy	50.8 kcal
Fat	3.2 g
Saturated fat	0.27 g
Carbs	3.9 g
Sugars	2.3 g
Fiber	0 g
Protein	1.2 g
Salt	0.9 g
Sodium	360 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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