Nutrition · per 100 g
| Energy | 162 kcal |
| Fat | 8.5 g |
| Saturated fat | 2.6 g |
| Trans fat | 0.1 g |
| Carbs | 1 g |
| Sugars | 1 g |
| Fiber | 4.5 g |
| Protein | 18.3 g |
| Salt | 0.54 g |
| Sodium | 215 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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