Nutrition · per 100 g

Energy	347.2 kcal
Fat	31.2 g
Saturated fat	21.2 g
Carbs	1.2 g
Sugars	0.4 g
Protein	16.4 g
Salt	1.8 g
Sodium	728 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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