Nutrition · per 100 g

Energy	387.3 kcal
Fat	5.3 g
Saturated fat	2.8 g
Carbs	80.8 g
Sugars	62 g
Fiber	4 g
Protein	1.5 g
Salt	0.19 g
Sodium	77.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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