Nutrition · per 100 g

Energy	293.8 kcal
Fat	24.1 g
Saturated fat	5.1 g
Carbs	0.27 g
Sugars	0.27 g
Protein	19.7 g
Salt	0.65 g
Sodium	259.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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